Vegetables

Szechuan Green Beans

Our most popular vegetable dish

Asparagus

In black bean sauce

Sautéed Garlic Spinach Chinese Broccoli Stir-fried Garlic Bok Choy Szechuan Eggplant

It can be added chicken or pork

Pot Roast Eggplant

Japanese eggplant slowly cooked with garlic, green onion and sweet soy sauce

Fresh Vegetables

Broccoli, mushrooms, snow peas, carrots, cabbage, asparagus and zucchini, steamed or stir-fried with garlic and ginger

Kung Pao American Vegetables

Traditional Chinese taste with green cabbage, celery, carrot, snow pea, broccoli and onion

Broccoli & Black Mushrooms

Stir-fried in oyster or garlic sauce

Buddha's Delight

Bamboo shoot, broccoli, carrot, mushroom, snow pea and Shitaki mushroom steamed or stir-fried with garlic brown sauce